Individual Pear Strudels with Blue Cheese
Categories: Essnce06Serves: 4 servings
Ingredients:
- 1 Squeeze Lemon juice
- 1/2 c Diced pears
- 1/4 c Toasted walnuts; chopped -
- -plus
- 1 tb Chopped toasted walnuts; for
- -garnish
- 1/4 c Maytag blue cheese; plus
- 1 tb Maytag blue cheese; for
- -garnish
- Salt; to taste
- Freshly-ground white pepper;
- -to taste
- 4 Phyllo dough sheets
- 1/4 c Butter; melted
- 1/2 c Pear puree; for sauce
Instructions:
Preheat oven to 350 degrees. As you cut them, squeeze a little lemon juice
over pears to prevent browning. Combine pears, walnuts and blue cheese;
season to taste with salt and pepper. Lay out phyllo sheet and fold in
thirds like a letter, lengthwise; brush surface with melted butter. Mound
1/4 of cheese filling at base of folded phyllo sheet and roll up like an
eggroll, pinching ends closed to prevent filling from leaking. Brush top
with butter and transfer to a baking sheet. Repeat with remaining phyllo
and filling. Bake 12 minutes, until golden and lightly crisped. Serve
sprinkled with extra walnuts and blue cheese, with a spoonful of pear
puree. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-092 broadcast 01-06-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-20-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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