Indonesian Chicken Breasts
Categories: Barbecue | PoultryServes: 4 Servings
Ingredients:
- 1/2 c Orange juice
- 1/4 c Peanut butter
- 2 ts Curry powder
- 4 Boneless, skinless chicken
- -breast halves (about 1 lb)
- 1 md Red bell pepper, cut in half
- 1/4 c Shredded coconut
- 1/4 c Currants
- Hot cooked rice, if desired
Instructions:
Beat orange juice, peanut butter and curry powder in medium nonmetal bowl,
using wire whisk. Add chicken, turning to coat with marinade. Cover and
refrigerate, turning once, at least 1 hour but no longer than 24 hours.
Heat coals or gas grill. Remove chicken from marinade; discard marinade.
Cover and grill chicken and bell pepper 4 to 6 inches from medium heat 15
to 20 minutes, turning once, until chicken is no longer pink in center. To
serve, cut chicken breasts diagonally into 1/2 inch strips. Top chicken and
bell pepper with coconut and currants. Serve with rice. Yield: 4 servings
Typed in MMFormat by cjhartlin.msn@attcanada.net Source: On the Grill!
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 9,
1999
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