Indonesian Chicken Satay

Categories: Satay

Serves: 1 servings

Ingredients:

2 Chicken breasts
1 lb Beef tenderloin

Instructions:
----------------------------------MARINADE----------------------------------
2 tb Sweet soy sauce*
1 ts Lemon juice
3 tb Hot vegetable oil
1/2 ts Coriander
2 tb Hot vegetable oil
1/2 ts Salt
1/2 ts Lemon juice
2 tb Sweet soy sauce*

------------------------FOR INDONESIAN SOY SAUCE (SW------------------------
1 c Chinese or japanese soy
-sauce
1/2 c Molasses

Mix together marinate and pour over bite-size pieces of meat. Let marinate
for two hours. Thread bite-size portions of meat on bamboo sticks (do not
use metal). Charcoal until well done but not dry. Baste as necessary. Mix
only; no cooking.

Per serving: 2721 Calories (kcal); 158g Total Fat; (53% calories from fat);
202g Protein; 113g Carbohydrate; 694mg Cholesterol; 1710mg Sodium Food
Exchanges: 0 Grain(Starch); 28 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat;
7 1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.

Previous: Indonesian Chicken Breasts | Next: Indonesian Chicken Skewered on Lemongrass with Coriander Ch