Indonesian Glaze

Categories: Super1

Serves: 1 servings

Ingredients:

3 tb Water
1 tb Oyster sauce
1 tb Dry sherry
1 tb Peanut butter
2 ts Brown sugar
1 ts Soy sauce

Instructions:
1. Place water, oyster sauce, sherry, peanut butter, sugar and soy in a
bowl and mix to combine. 2. Brush meat, poultry or fish with glaze and
grill, barbecue, pan cook or bake. Uses: Brush over kebabs for an added
flavor boost. Or use as a sauce for stir-fry beef or lamb with onions. Stir
in glaze just before serving.

Recipe by: Super Food Ideas (Aussie Magazine)

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