Indonesian Sate

Categories: Satay

Serves: 1 servings

Ingredients:

1 lb Chicken nuggets
4 tb Kethcup
Juice from 1/2 lemon
1 tb Honey
1 ts Ground pepper
2 tb Melted butter or margarine
3 Cloves garlic; squeezed
1 ts Sambal oelek

Instructions:
-----------------------------------SAUCE-----------------------------------
1 tb Peanut oil
1 Clove garlic; squeezed
3 tb Peanut butter
1/2 ts Sambal oelek; (Asian hot
-sauce)
2 tb Ketchup
1 tb Vinegar
1 Onion; chopped
Salt and pepper to taste

Chicken: Combine all ingredients and let nuggets marinate at least 3 hours.
Broil nuggets on both sides until done, approximately 10 minutes each side.
Sauce: In saucepan, heat the oil and saute the onion and garlic until onion
is transparent. Add peanut butter: let saute for 1 minute. Add sambal and
ketjap and thin sauce with water until desired thickness. Add vinegar, salt
and pepper to taste.

Serve sauce over chicken nuggets on bed of rice. Note: This can also be
done with tender pork or lamb. Possible substitutes for ingredients: ketjap
~ use soy sauce mixed with honey; sambal - use hot oil or soak some red hot
peppers (like the ones for pizza) in some oil.

Per serving: 569 Calories (kcal); 39g Total Fat; (56% calories from fat);
15g Protein; 51g Carbohydrate; 0mg Cholesterol; 589mg Sodium Food
Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 7
Fat; 2 Other Carbohydrates

Converted by MM_Buster v2.0n.

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