Indonesian-Styled Sambal
Categories: May 1991Serves: 1 servings
Ingredients:
- 1 c 1/4 inch thick chunks of
- -fresh pineapple
- 1 c 1/4 inch thick chunks of
- -seedless
- ; cucumber
- 2 ts Sugar
- 1 lg Shallot; chopped fine
- 1 tb Soy sauce
- 1 tb Fresh lime juice
Instructions:
In a bowl combine well the pineapple, the cucumber, the sugar, the shallot,
the soy sauce, the lime juice, and salt to taste and let the sambal stand,
covered and chilled, for 1 hour to let the flavors develop. The sambal
keeps, covered and chilled, for 2 days. Serve the sambal as an
accompaniment to curries and grilled meats.
Makes about 2 cups.
Gourmet May 1991
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Converted by MM_Buster v2.0l.
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