Infused Tequila
Categories: Clprime2Serves: 1 servings
Ingredients:
- 1 Serrano chile pepper;
- -stemmed and seeded
- 1 Pineapple; peeled, cored and
- ; cut into 1-inch
- ; piece
- 1 lg Sprig tarragon
- 1 Bottle Cuervo Tradicional
- -Tequila; (750 ml)
Instructions:
Mix all ingredients in a freezer safe container and shake well.
Place container in a cool, dark place for 48 to 60 hours then strain the
tequila and freeze it for an additional 12 hours.
Serve in shot glass or any other glass you like.
Converted by MC_Buster.
Per serving: 245 Calories (kcal); 2g Total Fat; (7% calories from fat); 3g
Protein; 61g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0041
Converted by MM_Buster v2.0n.
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