Jolly Jumbucks

Categories: 2bl

Serves: 1 servings

Ingredients:

500 g Lean lamb; minced
1 tb Butter or oil
1 md Onion; peeled and finely
; chopped
1 c Soft white or wholegrain
-breadcrumbs
1 tb Milk
1/4 ts Ground cinnamon
1 pn Ground cloves
Salt and pepper
1 Heaped tablespoon chopped
-fresh parsley
1 tb Chopped fresh mint
; leaves
1 tb Fresh lemon juice
1 tb Roughly chopped pinenuts
1 Egg
1 tb Currants
Honey Glaze; (see following)

Instructions:
Put lamb into a mixing bowl. Heat butter or oil in a frying pan and cook
onion slowly until soft, then add this to the lamb. Add crumbs, milk,
cinnamon, cloves, good pinch salt and a generous quantity of freshly milled
black pepper, Then add the herbs, lemon juice and pinenuts. Bind with egg
then mix in currants. Roll into small meat balls and place in a single
layer in a well oiled baking tray. Brush meatballs with Honey Glaze (see
following) then bake in a hot oven for about 20 minutes. Shake pan half-way
through cooking and reglaze. Serve hot as a cocktail savoury. Makes about
20.

Honey Glaze. Put 1 heaped teaspoon honey into a small dish with 1
tablespoon boiling water and a good squeeze of lemon juice.

Converted by MC_Buster.

Per serving: 150 Calories (kcal); 5g Total Fat; (29% calories from fat); 8g
Protein; 20g Carbohydrate; 189mg Cholesterol; 69mg Sodium Food Exchanges: 0
Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit;
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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