Jr's Sunday Grilled Chicken
Categories: NoneServes: 1 servings
Ingredients:
- 3 lb Chicken; cut up
- 2 c Chicken Broth
- 1 tb Brown Sugar
- 1/4 c Apple Cider Vinegar
- 1/4 c Catsup
- 1 tb Dry Mustard
- 1/2 ts Garlic Powder
- 1 ts Worcestershire Sauce
- 2 tb Tomato Paste
- 1/4 ts Ground Cloves
- 1 ts Chili Powder
- 1/4 ts Cayenne Pepper; (More or
- -Less)
- 1 ts Salt
- Enough Water to Cover
- -Chicken
Instructions:
The day before you plan on grilling the chicken, put sugar and vinegar in a
stainless pot that is large enough to hold the chicken and bring to a
medium heat on the stove...Dont put the chicken in just yet..Cook the
vinegar/sugar solution until it reaches the consistency of a lite table
syrup...Generally this is around 8-10 minutes... After it reaches this
stage, add the broth, and the rest of the ingredients and slowly bring to a
boil..Stirring ever so often...Add the chicken after it starts to boil and
cook for about 10-12 minutes...Remove from heat and remove the
chicken...Place chicken in a large freezer bag and refrigerate....Return
the sauce to the heat and cook over a medium heat until it reduces to a
thick syrup....Remove and refrigerate until ready to grill...
The next day, fire up the grill or smoker and cook until done over indirect
heat... I used the Sassafras pellets, but imagine some of the others will
be quite tasty also...Heat up the remaining BBQ sauce from yesterday and
either baste/turn/baste about 10 minutes before serving or serve chicken as
is with the hot BBQ sauce as a side...(my preference)...
Posted to bbq-digest by "Ron Odum"
converted by MM_Buster v2.0l.
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