Julienne of Winter Vegetables
Categories: Sainsbury's | Sainsbury5Serves: 4 servings
Ingredients:
- 125 g Carrots; sliced into
- ; julienne (4oz)
- 125 g Parsnips; sliced into
- ; julienne (4oz)
- 125 g Turnips; sliced into
- ; julienne (4oz)
- 300 ml Vegetable stock; ( 1/2 pint)
- 25 g Butter; (1oz)
- 2 tb Clear honey
- 125 g Leeks; sliced into
- ; julienne (4oz)
Instructions:
Place the carrot, parsnip and turnip in a saucepan with the stock, butter
and honey and cook for 2-3 minutes.
Add the leek and cook for a further minute and simmer until the stock has
reduced and the vegetables are tender.
Converted by MC_Buster.
NOTES : A delicious way to serve a selection of winter vegetables.
Converted by MM_Buster v2.0l.
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