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Bow-Tie Pasta W/lobster and Artichokes



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Bow-Tie Pasta W/lobster and Artichokes

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Reduce cream by half over low heat. At the same time, in a separate pan,
cook the artichokes, tomatoes and lobster meat in the sherry.

Add the scallions at the last, along with the cream. Season with salt,
pepper.

Toss the pasta in hot water and drain well. Add to the lobster mixture an
heat through.

Serve immediately.

Ingredients:

3 c Heavy cream
1 c Dry sherry
2 c Lobster meat, diced
1 c Artichoke hearts, diced
1 c Tomatoes, peeled, seeded and
-diced
1/2 c Scallions, chopped
Salt, white pepper
4 c Bow-tie pasta, pre-cooked

Serves:

2 Servings

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