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Bpeek Kai Yat Sai Koong (Stuffed Chicken



  • Prep Time: N/A
  • Cooking Time: N/A

Bpeek Kai Yat Sai Koong (Stuffed Chicken

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

MARINADE
1 ts Fish sauce
1/4 c Takhrai (lemon grass); very
-finely sliced
2 tb Minced garlic
1 ts Freshly ground prikthai
-(black pepper)
1/4 c Chopped pak chi
-(coriander/cilantro plant)

STUFFING
Drained nam jim wan (see
-method)
Drained khing dong (see
-method)
1 c Shrimp; pureed or finely
-chopped
1 tb Prik ki nu daeng (red
-birdseye chilis); finely
-chopped
1 tb Prik nam pao (chili paste in
-oil)
1 tb Red curry paste


Ingredients:

12 Chicken wings

Serves:

4 Servings

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