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Brachiola



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  • Cooking Time: N/A

Brachiola

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

-LISA HLAVATY
2 lb Boneless round steak;
-1/4" thick and pounded
1/2 c Bread crumbs
1/2 c Parmesan cheese
1 Clove garlic; minced
1 Egg; beaten
1/4 ts Pepper
2 Hard boiled eggs; sieved
2 c Meatless spaghetti sauce

Serves:

6 Servings

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