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1 1/2 lb Beef roast; any desired cut
1/2 ts Black pepper
2 Cloves garlic; minced
1/2 pk Onion soup mix
2 ts Worcestershire sauce
1 ts Steak sauce
3 Carrots; sliced
2 Celery stalks; diced
1 Green bell pepper; chopped
1 Yellow onion
1/2 c Water
1/2 c Tomato juice
6 Servings