All-Dressed Spaghetti
Categories: PastanoodleServes: 4 Servings
Ingredients:
- 2 tb Vegetable oil
- 1 Onion, chopped
- 1 1/4 c Mushrooms, sliced
- 1 c Pepperoni, sliced
- 1 Sweet green pepper, chopped
- 1 1/2 ts Dried oregano
- 14 oz Canned tomato sauce
- 1/4 ts Salt
- 1/4 ts Pepper
- 3/4 lb Spaghetti
Instructions:
In skillet, heat oil ove medium heat; cook onion, mushrooms, pepperoni,
green pepper and oregano, stirring often, for 5 minutes or until onion is
softened.
Add tomato sauce, salt and pepper; cook for 3 minutes or until boiling.
Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10
minutes or until tender but firm. Drain well and return to pot.
Add sauce; toss to coat well.
Per serving: About 605 calories, 20 g protein, 24 g fat, 77 g carbohydrate,
very high in fibre, good source iron.
4 servings for $4.29CDN ]Feb 96]
Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96
[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #343
From: "Paul A Meadows"
Date: Sat, 14 Dec 96 22:05:54 UT
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