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1/2 c Lemon juice
1/2 c Dry white wine
1/2 c Olive oil
2 tb Chopped fresh rosemary or
- 1 tsp. crumbled dried
2 tb Chopped fresh parsley
1 ts Grated lemon rind
1/2 ts Salt
1/4 ts Freshly ground pepper
1 Bay leaf, broken in thirds
2 Cups