Braised Brussels Sprouts with Vinegar and Dill
Categories: Vegetables | Side dishServes: 12 Servings
Ingredients:
- 3 lb Brussels sprouts
- 2 tb Wine vinegar
- 1/4 c Chopped fresh dill
- Salt and pepper
Instructions:
Trim sprouts; halve if desired. In large pot of boiling salted water, cook
brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until
barely tender. Drain, refresh under cold running water and drain. In a well
buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt
and pepper to taste; mix well. Bake, covered in 350=F8F oven for 10
minutes. Uncover and bake for 5 minutes longer. Makes 12 servings. Source:
Canadian Living Magazine ch.
Posted to MM-Recipes Digest V3 #279
Date: Fri, 11 Oct 1996 13:40:10 -0400
From: Cindy J Hartlin
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