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Lime-Shoyu Vinaigrette



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Lime-Shoyu Vinaigrette

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Put all ingredients in a small jar and shake well. Use immediiately or
refrigerate for up to 5 days. Bring to room temperature and shake well
before using.

Makes 3/4 cup.

Ingredients:

1/3 c Fresh lime juice
1/4 c Olive oil
2 tb Soy sauce
2 ts Dijon mustard

Serves:

1 servings

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