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Lobster Peri Peri



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  • Cooking Time: N/A

Lobster Peri Peri

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

FOR THE PERI PERI MASALA
6 Red chillies
A small piece ginger
10 Flakes; (20 g) garlic
A pinch of cumin seeds
A pinch of turmeric powder
3 Cloves
5 Cm cinnamon
3 ts Vinegar; (15 ml)

GRIND all the ingredients for the peri peri masala with vinegar to a fine
paste. Keep it aside.

Scoop out the meat from the lobster shells and keep aside. Boil the lobster
shells till done and keep aside. Marinate the lobster meat with salt, lime
juice and a little of the ground peri peri masala.

Heat oil and fry the chopped onion till golden brown. Add the finely
chopped tomato and saute till the oil floats on top. Add the lobster meat
and saute for three minutes. Add the remaining peri peri masala and fry
till the oil floats on top. Remove from heat. Mix in the chopped coriander
leaves.

Put the filling in the lobster shells. Sprinkle grated cheese on top and
bake till it melts.

Serve with green salad.

Ingredients:

4 Lobsters; washed and
-deveined
; (1.2 kg)
Salt and lime juice to taste
Oil
4 Onions; chopped fine (200
; g)
2 Tomatoes; chopped (150 g)
1 bn Coriander leaves; chopped
50 g Cheese; grated

Serves:

4 servings

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