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3 -4 lb. whole beef tenderloin
2 -4 oz. frozen lobster tails
1 tb Butter or margarine, melted
1 1/2 ts Lemon juice
6 sl Bacon, partially cooked
1/2 c Green onions, sliced
1/2 c Butter or margarine
1/2 c Dry white wine
1/8 ts Garlic salt
8 Servings