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Braised Chicken and Potatoes #1



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  • Cooking Time: N/A

Braised Chicken and Potatoes #1

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Wipe chicken with a damp cloth. With a cleaver chop, bones and all, in
2-inch sections.

2. Slice onion. Mince garlic and ginger root. Heat water.

3. Heat oil in a heavy pan. Add onion, garlic and ginger; stir-fry to brown
lightly. Add chicken and brown quickly.

4. Add heated water, sugar and soy sauce. Bring to a boil; then simmer,
covered, 20 minutes.

5. Meanwhile peel potatoes and cut in 1-inch cubes. Add to pan and simmer,
covered, until done (about 10 minutes more).

Ingredients:

1 (3-lb) chicken
1 sm Onion
1 Clove garlic
2 sl Fresh ginger root
2 c Water
2 -(up to)
3 tb Oil
1 tb Sugar
3 tb Soy sauce
2 Potatoes

Serves:

8 Servings

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