Braised Chicken and Potatoes #2

Categories: Poultry

Serves: 8 Servings

Ingredients:

1 (3-lb) chicken
2 Potatoes
2 tb Red bean cheese
2 c Water
3 tb Soy sauce
1 ts Sugar
1/2 ts Five spices
1/4 ts Salt
2 -(up to)
3 tb Oil
1/4 ts Salt

Instructions:
1. Wipe chicken with a damp cloth. With a cleaver, chop, bones and all, in
2-inch sections.

2. Peel potatoes and cut in 2-inch cubes, but leave in cold water until
ready to use.

3. Mash red bean cheese; then blend with water, soy sauce, sugar, Five
Spices and salt.

4. Heat oil in a heavy pan. Add remaining salt; then add chicken sections
and brown.

5. Pour red bean cheese mixture over. Bring to a boil, stirring constantly.
Add potatoes and simmer, covered, until done (about 30 minutes).

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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