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Combine first 12 ingredients in a bowl. Cover and chill. Garnish with
jalapeno slices and cilantro sprigs if desired.
1 1/2 c Tomato; Seeded And Chopped
1/3 c Thinly Sliced Green Onions
2 tb Chopped Green Chiles
2 tb White Wine Vinegar
1 tb Minced Seeded Jalapeno
1 tb Chopped Fresh Cilantro
1 ts Olive Oil
1/4 ts Salt
1/4 ts Ground Cumm
1/8 ts Pepper
1 Garlic Clove; Minced
15 3/4 oz Black-Eyed Peas; Drained
Jalapeno Slices; Optional
Cilantro; Optional
14 servings