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Place artichoke hearts, green beans, onion, peas, radishes, salad greens
and tomato in salad bowl. Toss together lightly. Place the next 8
ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over
salad to moisten and toss lightly again. Makes 6 servings.
Ingredients:6 Artichoke hearts, cut in Serves:6 Servings |