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Braised Chicken Balls and Oyster Sauce



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Braised Chicken Balls and Oyster Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Skin, bone and mince cllicken breast. Place in a bowl with cornstarch,
sherry and salt. Beat egg lightly and add. Blend mixture, then form into
walnut-size balls.

2. Mince scallion and ginger root; then combine with oyster sauce, water
and sugar.

3. Heat oil. Brown chicken balls quickly but lightly.

4. Stir in oyster sauce mixture and heat quickly. Then simmer, covered, 15
to 20 minutes, stirring occasionally. Sprinkle with pepper and serve.

Ingredients:

1 (large) chicken breast
1 tb Cornstarch
1 tb Sherry
1/2 ts Salt
1 Egg
1 -(up to)
2 Scallion stalks
2 -(up to)
3 sl Fresh ginger root
2 tb Oyster sauce
1/4 c Water
1 ts Sugar
2 -(up to)
3 tb Oil
1 ds Pepper

Serves:

4 Servings

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