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Braised Chicken Gizzards



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Braised Chicken Gizzards

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Remove fat and outer membrane of gizzards; cut each in 6 slices. Slice
water chestnuts, bamboo shoots and onion. Mince ginger root.

2. Heat oil. Add onions and ginger; stir fry a few times. Add gizzards and
stir-fry 1 to 2 minutes. Stir in soy sauce, sherry and salt.

3. Add water chestnuts, bamboo shoots and water. Heat quickly; then simmer,
covered, until tender (20 to 30 minutes).

Ingredients:

1/2 lb Chicken gizzards
6 Water chestnuts
1/2 c Bamboo shoots
1 Onion
2 Or
3 sl Fresh ginger root
2 tb Oil
4 tb Soy sauce
1 tb Sherry
1/2 ts Salt
1 1/2 c Water

Serves:

4 Servings

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