<-----googlescript--->

Braised Chicken W/ Artichokes



  • Prep Time: N/A
  • Cooking Time: N/A

Braised Chicken W/ Artichokes

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In large, nonstick skillet, heat 2tsp. olive oil over medium heat. When the
pan is hot add the chicken and cook 2 minutes on each side. Remove from
pan.

Put the remaining 2 tsp. oil in the pan. Add the red onion and garlic;
saute 3 minutes. Then add the add the mushrooms and saute until soft, about
5 minutes.

Whisk together the tomato paste, broth and 2 TBS vinegar. Put the chicken
back into the pan, adding the artichoke hearts, basil, thyme, salt &
pepper. Pour in the broth mixture. Bring to a simmer, cover and cook 5
minutes. Turn chicken pieces over and continue cooking 4 minutes or until
cooked through. Stir in parsely and remaining TBS vinegar.

Drain the cooked pasta. Serve the sauce over the pasta. Sprinkle cheese.

Ingredients:

4 ts Olive oil; divided
4 Chicken breasts without skin
-& bones
3/4 c Red onion; chopped
2 md Cloves garlic; minced
1/2 lb Button mushrooms; thinly
-sliced
1/4 c Tomato paste
3/4 c Low sodium chicken broth
3 tb Balsamic vinegar
1 cn (14 OZ) artichoke hearts;
-drained and halved
1 ts Basil leaves; dried
1/4 ts Thyme; dried
1/2 ts Salt
1/4 ts Pepper
1/3 c Parsely; chopped
2 c Penne Pasta; cooked
2 tb Parmesan cheese

Serves:

4 Servings

Flag as inappropriate