Braised Chicken with Fresh Mushrooms #2



  • Prep Time: N/A
  • Cooking Time: N/A

Braised Chicken with Fresh Mushrooms #2

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Cut chicken in half: wipe with a damp cloth. Mince garlic and ginger
root; then combine with soy sauce and sherry. Rub mixture over chicken,
inside and out. Let stand 30 minutes.

2. Meanwhile dice chicken liver and gizzard. Stem and dice mushrooms. Cut
scallion stalks in 1/2-inch sections.

3. Heat oil in a large heavy pan. Add diced ingredients and scallion and
stir-fry until cooked through (about 3 mioutes). Remove from pan.

4. Heat remaining oil. Brown each chicken-half separately. Then place side
by side in pan.

5. Add sugar, salt, pepper and water. Bring to a boil; then simmer,
covered, until done (30 to 40 minutes).

6. Remove chicken, leaving liquids in pan. With a cleaver, chop in
bite-size pieces. Arrange on a serving platter and keep warm.

7. Reheat liquids. Return stir-fried ingredients aud reheat.

8. Meanwhile blend cornstarch and remaining cold water to a paste; then
stir in to thicken. Pour sauce over chicken and serve.

Ingredients:

1 (3-lb) chicken
1 Clove garlic
1 Or
2 sl Fresh ginger root
2 tb Soy sauce
1 tb Sherry
Chicken liver and gizzard
1/2 lb Fresh mushrooms
3 Scallion stalks
2 tb Oil
5 tb Oil
1/2 ts Sugar
1/2 ts Salt
1 ds Pepper
3/4 c Water
2 ts Cornstarch
3 tb Water

Serves:

6 Servings 		 
Flag as inappropriate