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Macaroni And Haddock



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  • Cooking Time: N/A

Macaroni And Haddock

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook haddock, cool, remove skin and flake - set aside. Cook bacon in oil
until cooked but not crisp - remove and add to haddock. Add butter and
onion to same pan and cook until tender - remove and add to haddock. Mix
flour and mustard powder and stir into pan drippings, cook one minute.
Gradually stir in milk to make a smooth white sauce and mix gently. Stir in
parsley. Meanwhile cook macaroni as directed on packet until al dente -
drain. Mix cooked macaroni and haddock mixture. Turn into a greased
ovenproof dish. Sprinkle with cheese and bake in a preheated oven of 180*C
for about 20 minutes.

Ingredients:

500 g Macaroni
600 g Haddock
30 ml Cooking oil
250 g Bacon, chopped
50 g Butter
1 lg Onion, chopped
50 ml Flour
5 ml Mustard powder
600 ml Milk
1 410g can creamed corn
Salt & pepper
50 ml Parsley, chopped
250 ml Cheddar, grated
40 g Parmesan cheese

Serves:

1 Servings

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