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Braised Chinese Cabbage with Shrimps,northeast China Style



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Braised Chinese Cabbage with Shrimps,northeast China Style

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Wash the cabbage, drain well, and cut into1/2 inch by 1 inch pieces.

Ingredients:

9 oz Chinese cabbage(bok choy)
5 oz Vegetable oil
1/2 ts Scallions; shredded
1/4 ts Fresh ginger; shredded
4 ts Dried shrimps; soaked
2 Fresh or canned mushrooms;
-sliced
1 Carrot; sliced thinly
5 oz Clear stock
2 ts Salt; or to taste
1 ts Soy sauce
1/8 ts Ground sichuan peppercorn
2 tb Cornstarch (cornflour)
-dissolved in
2 tb Water
1/4 ts Sesame oil
1/4 ts Msg

Serves:

1 Servings

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