Mahi Tikka Ajwaini

Categories: Femina | Femina2 | Seafood

Serves: 1 servings

Ingredients:

8 Pomfret fillet
1 tb Lemon juice; (15 ml)
25 g Ginger-garlic paste
2 ts Ajwain; powdered (10 g)
Salt and white pepper powder
-to taste

Instructions:
CLEAN and dry the pomfret fillet. Mix lemon juice, ginger-garlic paste,
ajwain, salt and pepper. Apply the paste to the fillet. Keep aside to
marinate for two hours.

Put them on skewers (sheekh) and cook in a clay oven for eight minutes or
till light brown.

Check the seasoning and serve hot.

Converted by MC_Buster.

NOTES : Grilled pomfret fillet

Converted by MM_Buster v2.0l.

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