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Combine first 7 ingredients in a large bowl; stir well. Add romaine lettuce
and remaining ingredients; toss gently to coat. Serve immediately.
1/4 c Orange Juice
1 1/2 tb Red Wine Vinegar
1 1/2 ts Poppy Seeds
1 1/2 ts Olive Oil
1/4 ts Dijon Mustard
1/8 ts Salt
1/8 ts Pepper
4 1/2 c Romaine Lettuce Leaves; Torn
1 1/2 c Radicchio; Torn
1 1/2 c Cooked Turkey Breast Meat;
-Cubed
1/4 c Red Onion; Vertically Sliced
11 oz Mandarin Oranges In Light
-Syrup; Drained
4 servings