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Braised Curried Chicken #2



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Braised Curried Chicken #2

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. With a cleaver, chop chicken, bones and all, in 2-inch scctions.

2. Cut green peppers in 1-inch squares. Slice onions; crush garlic.

3. Heat oil in a heavy pan. Stir in salt; add chicken and brown quickly.

4. Add green pepper, onions, garlic, curry, soy sauce and stock. Bring to a
boil, stirring; then simmer, covered, 40 to 45 minutes.

Ingredients:

1 (3-lb) chicken
1/2 c Green pepper
2 Onions
1 Clove garlic
3 tb Oil
1/2 ts Salt
1 -(up to)
2 tb Curry powder
2 ts Soy sauce
2 c Stock

Serves:

6 Servings
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