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Braised Curried Chicken with Anise



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Braised Curried Chicken with Anise

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Bone chicken and cut in 2-inch cubes. Separately mince onions, garlic
and ginger root.

2. Heat oil. Add onions; stir-fry to brown lightly; then remove from pan.
Heat remaining oil; add garlic and stir-fry a few times. Then stir in
ginger, flour and curry to blend.

3. Return onions and stir in 1 minute over low leat. Add chicken. Raise
heat to medium and gently stir in 3 minutes to coat.

4. Add sugar, soy sauce, stock, salt and star anise. Bring to a boil; then
simmer, covered, 20 minutes.

5. Meanwhile peel potatoes and cut in 1-1/2 inch cubes. Then add to pan and
simmer, covered, until done (about 20 minutes).

Ingredients:

1 (3-lb) chicken
2 Onions
1 Clove garlic
2 sl Fresh ginger root
2 tb Oil
3 tb Oil
1 tb Flour
1 -(up to)
2 tb Curry powder
1 tb Sugar
2 tb Soy sauce
2 c Stock
1/2 ts Salt
2 Cloves star anise
1 lb Potatoes

Serves:

8 Servings

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