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Braised Duck



  • Prep Time: N/A
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Braised Duck

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Mince scallions and ginger root. Combine with soy sauce and sherry.

2. Wipe duck with a damp cloth; then rub inside and out with mixture
(reserve the remainder)Let duck stand 30 minutes.

3. Heat oil in a large heavy pan. Brown duck lightly on all sides. Drain
off fat.

4. Add water and reserved mixture and bring to a boil; then simmer,
covered, 1 hour.

5. Add sugar and simmer, covered, until tender (about 30 minutes more).

VARIATION: In step 2 rub duck instead with a mixture of 1 tablespoon
sugar, 2 tablespoons sherry, 4 tablespoons soy sauce, 1 teaspoon cornstarch
and 1 teaspoon salt. Omit step 1 and the sugar in step 5.

Ingredients:

2 Or
3 Scallions
2 Or
3 sl Fresh ginger root
1/2 c Soy sauce
2 tb Sherry
1 Duck; 4 to 5 pounds
6 tb Oil
2 -(up to)
3 c Water
1 ts Sugar

Serves:

6 Servings
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