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Marcy's Hot Chicken Salad



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Marcy's Hot Chicken Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

From: Marcy Moreno Courtesy: Donna Ransdell

Combine chicken, almonds, onion, celery, lemon juice, salt and mayo. Put in
baking dish. Sprinkle with grated cheese and potato chips. Bake at 400 for
20 minutes or til hot and bubbly.

Marcy says, "My kids don't care for this dish much, but Mike and I both
think it is wonderful!"

Ingredients:

2 c Diced chicken
1/2 c Toasted almonds
2 ts Grated onion
2 c Chopped celery
1/2 c Grated Cheddar Cheese
1 c Crushed potato chips
2 ts Lemon juice
1/2 ts Salt
1 c Mayonnaise

Serves:

6 Servings

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