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Braised Fennel



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  • Cooking Time: N/A

Braised Fennel

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Saute fennel in butter for 5 minutes. Add broth, cover and cook over low
heat until tender about 15-20 minutes. Sprinkle with cheese and toss before
serving.

Great with pork.


Ingredients:

Fennel, quartered and sliced
-/" thick
Butter
1/2 c Chicken Broth
Parmesam Cheese (opt)

Serves:

1 Servings

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