Braised Fennel with Lemon and Pepper



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Braised Fennel with Lemon and Pepper

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

3 tb Olive oil
1 lg Garlic clove; diced
1 sm Dried red pepper
2 lg Fennel bulbs; tirmmed and
-quartered lengthwise
3/4 c Chicken stock or canned
-broth; or vegetable broth
1/4 c Dry white wine
1/2 Lemon
Salt and coarsely ground
-pepper
1/4 c Freshly grated Parmesan
-cheese

Serves:

4 Servings 		 
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