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Braised Fish Stuffed with Pork



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Braised Fish Stuffed with Pork

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish".

2. Mince or grind pork and mince scallion; then combine with cornstarch,
soy sauce, sherry and sugar. Extract ginger juice and blend in. Stuff
mixture into fish cavity.

3. In a large, deep pan, heat oil until nearly smoking. Add fish and brown
on both sides. Remove fish; drain oil from pan.

4. Crush garlic; mince ginger root; cut leek in 1/2-inch sections. Then add
to pan with water and remaining sugar and soy sauce; bring to a boil.

5. Return fish and simmer, covered, 20 minutes. Carefully turn fish over
and simmer, covered, 10 minutes more.

Ingredients:

1 (2-lb) fish
1/4 lb Lean pork
1 Scallion stalk
1 tb Cornstarch
1 tb Soy sauce
1 tb Sherry
1 ts Sugar
1 ts Ginger juice
4 -(up to)
5 tb Oil
1 Clove garlic
5 sl Fresh ginger root
1 Leek stalk
2 c Water
1 tb Sugar
3 tb Soy sauce

Serves:

4 Servings

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