Masala Meatballs
Categories: India acces | SnacksServes: 1 servings
Ingredients:
- 5 Cloves garlic
- 1 ts Meat masala
- 1 2 inch piece gineger
- 1 ts Chilli powder
- 1 lg Onion
- 1 ts `Kitchen King'
- 2 Green chillies masala; (2 to
- -3)
- 250 g Mince
- Salt to taste
- 1 ts Garam masala
- 1 tb Lemon juice
- 1 ts Coriander-cumin powder
- 1 Egg; beaten
- Oil for frying
Instructions:
Grind together garlic, ginger, onion and chillies to a fine paste. Boil
mince in about half cup water. Lower heat and cook for about 15 minutes
till mince is tender and dry:
Cool and grind mince till smooth and soft. Add ground spices and grind for
a few more minutes to mix well. Add powdered spices, salt and lemon juice.
Mix in beaten egg.
Shape mixture into small round balls. Deep fry balls in hot oil till
browned all over. Serve hot with kachumber and chutney.
Makes 12.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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