<-----googlescript--->

Matar Chakhakri



  • Prep Time: N/A
  • Cooking Time: N/A

Matar Chakhakri

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix maida, 2 tbsp oil, salt and water to make a pliable dough. Mix the
filling ingredients except salt together well. Taste and adjust salt.

Roll out the maida thinly into a rectangular shape. Spread the filling
leaving about 1/4" border all around. Pat the filling so that it settles.
Roll it tight, seal the open long edge using a little water. Cut into 1 cm
slices.

Take each slice and press gently between your palms and deep fry in hot oil
till light brown. Serve with tomato ketchup.

Ingredients:

1 c Maida
2 tb Oil
A little salt
Filling
1 1/2 c Shelled peas; boiled and
-mashed
75 g Cheese; grated salt

Serves:

1 servings

Flag as inappropriate