All-Purpose Mix

Categories: Bread

Serves: 1 Servings

Ingredients:

------------------------------MIX INGREDIENTS------------------------------
9 c Sifted all-purpose flour
1 tb Salt
2 c Crisco shortening
3 tb Baking powder
1/4 c Sugar

Instructions:
--------------------------------FOR BISCUITS--------------------------------
3 c Mix
2/3 c Milk

--------------------------------FOR PANCAKES--------------------------------
3 c Mix
1 c Milk
2 Eggs

----------------------------FOR CHEESE BISCUITS----------------------------
3 c Mix
2/3 c Milk
1/2 c Grated American cheese
1 ts Paprika

--------------------------------FOR MUFFINS--------------------------------
3 c Mix
1 c Milk
1 Egg
2 tb Sugar

Stir baking powder, salt & sugar into flour. Sift together 3 times into
large mixing bowl. Cut in shortening with pastry blender until mix is
consistency of cornmeal. Store in a tightly covered container at room
temperature. To measure mix, pile it lightly into a standard cup & level
off with a spatula. BISCUITS; Stir ingredients & roll as for other
biscuits. Bake at 450 until done. PANCAKES: Stir ingredients together &
grill as usual. CHEESE BISCUITS: Mix ingredients, bake as for biscuits.
MUFFINS: Mix & bake at 425.

MRS GERALD (GIN) TERRAIN

STARTING MIX FOR VARIOUS BREADS

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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