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Mix cabbage, celery, apples, green onions and cumin seeds together in large
bowl. Whisk together mustard, vinegar and oil. Toss with cabbage mixture,
cover and refrigerate for at least 1 hour.
1/2 Savoy cabbage, shredded
2 Stalks celery, julienned
2 Granny Smith apples,
-julienned
2 Green onion, sliced
2 ts Cumin seed
1 tb Dijon mustard
2 tb Red wine vinegar
1/2 c Olive oil
1/3 lb Each: sliced smoked turkey,
-gruyere, prosciutto and
-salami
1/2 c Olives
6 Servings