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Boil, peel and dice sweel potatoes and potatoes. Boil peas. Cut tomatoes
into quarters, Peel and dice cucumbers. In a large bowl, place all the
vegetables along with onions and chillies. Sprinkle with powdered spices,
salt and lemon juice, and mix well.
150 g Sweet potatoes
3 Chillies; finely chopped
200 g Potatoes
1 1/2 ts Chilli powder
100 g Shelled peas
1 ts Chaat masala
100 g Tomatoes
1 ts Mango powder
2 sm Onions; chopped
Salt to taste
2 sm Cycynvers
2 Lemons; Juice of
1 servings