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Combine meat, celery, olives, and 1/2 the pimento. Season to taste.
Moisten with salad dressing. Mix lightly with 2 forks. Serve on crisp
lettuce. Garnish with strips of pimento. 4 servings.
Mrs. P.K. Regier, Mountain Lake. MN.
Ingredients:2 c Diced cooked pork or veal Serves:4 Servings |