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Braised Soy Fish with Oyster Sauce



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  • Cooking Time: N/A

Braised Soy Fish with Oyster Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Prepare fish as in steps 1, 2 and 4 of "Basic Braised Soy Fish" (see
recipe). Turn off heat and leave fish in pan.

2. Cut scallions in 1/2-inch sections. Mince ginger root and garlic.
Meanwhile heat stock separately.

3. In a skillet, heat remaining oil. Add scallion, ginger mot and garlic,
and stir-fry a few times. Add oyster sauce, soy sauce, sugar and Tabasco
Sauce. Cook, stirring, 1 minute. Then pour over fish.

4. Add heated stock to fish and simmer, covered, until done (about 15
minutes), turning fish once.

Ingredients:

1 (2-lb) fish
4 Scallion stalks
1 Or
2 sl Fresh ginger root
1 Clove garlic
1 c Stock
1 tb Oil
2 tb Oyster sauce
2 tb Soy sauce
1 ts Sugar
3 dr Tabasco sauce; more or less

Serves:

4 Servings

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