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Mussels, Tomatoes And Roasted Peppers



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Mussels, Tomatoes And Roasted Peppers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat oil in large kettle over medium-high heat. Add onion and garlic; cook
until softened, stirring frequently. Add tomatoes, 2 cups wine, the bay
leaf, salt and black pepper to taste. Reduce heat to low; simmer, stirring
occasionally.

Ingredients:

2 tb Olive oil
1 md Onion, finely chopped
3 cl Garlic, minced
1 lb Tomatoes, coarsely chopped
Dry white wine
1 lg Bay leaf
1 ts Salt
Black pepper
1 Jar ( 7 oz.) Italian-style
-roasted peppers
4 Dozen mussels, scrubbed,
-debearded

Serves:

8 Appetizers

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