Nancy Style Lobster Noodles

Categories: Nancy | Lam's | Wok | Wiz

Serves: 1 servings

Ingredients:

1 Round of noodles
1 Whole lobster; (alive)
2 Inches sliced ginger
3 Cloves sliced garlic
2 ts Wine
1 tb Oyster sauce
1 Whole chilli paste
1 1/2 tb Oil
1 tb Sugar
8 Floz stock

Instructions:
Soak the noodles in boiling water for 1 minutes. Drain in a colander and
rinse well with cold water. Squeeze out excess water. Clean the lobster and
cut into pieces. Slice the ginger and garlic.

Put the oil on a high heat and add the garlic and ginger. Add the lobster
and give a good stir then add stock. Cook for 10 minutes and remove to a
plate. Leave the gravy in the wok and add the remaining ingredients. Stir
for 5 minutes and put back the lobster and noodles. Stir well then remove
to a plate. Serve hot.

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