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Bran Bread



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Bran Bread

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preheat oven to 375

Oil a 9 x 9 square pan. Sprinkle yeast over lukewarm water. Let soak for 5
minutes. Beat egg yolks. Add oil and honey. Combine with dissolved yeast.
In a bowl combine brown rice flour, sifted soy flour, skim milk powder,
salt, bran and wheat germ. Add raisins at this time if using them. Stir wet
ingredients into dry ones.

Ingredients:

1 tb Dry yeast
1 c Lukewarm water
3 Egg yolks
1 1/2 tb Oil
3 tb Honey
6 tb Brown rice flour
6 tb Soy flour, sifted
6 tb Skim milk powder
1/2 ts Salt
3/4 c Bran
6 tb Wheat germ
1/2 c Raisins (optional)
3 Egg whites

Serves:

8 Servings

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