Napa Cabbage with Peas And Prosciutto

Categories: April 1995

Serves: 1 servings

Ingredients:

2 tb Olive oil
1 c Frozen peas; (about 6
-ounces),
; thawed
1 sm Napa cabbage; trimmed and
-sliced
; thin crosswise
; (about 4 cups)
1 oz Prosciutto; chopped fine
-(about
; 1/4 cup)
1 ts Freshly grated lemon zest
1/2 ts Fresh lemon juice; or to
-taste
2 tb Freshly grated Parmesan
-cheese

Instructions:
In a large heavy skillet, heat oil over moderate heat until hot but not
smoking. Add peas, cabbage, prosciutto, and zest and cook, stirring, 4 to 5
minutes, or until cabbage is wilted and tender. Remove skillet from heat
and stir in lemon juice, Parmesan, and salt and pepper to taste.

Serves 2.

Gourmet April 1995

Converted by MC_Buster.

Per serving: 405 Calories (kcal); 30g Total Fat; (65% calories from fat);
15g Protein; 20g Carbohydrate; 20mg Cholesterol; 925mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 5
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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